Shrimati Narsamma Arts, Commerce & Science College

Department of Chemistry

Extension Activities

Extension Activities (Name/Title of the activity; Area/subject; Target/community benefitted; outcome (To be given in points only)

ARTS, COMMERCE & SCIENCE COLLEGE KIRAN NAGAR AMRAVATI
COLLEGE RESEARCH COMMITTEE
INFORMATION ON EXTENSION ACTIVITIES

Name of Department:

Department of Chemistry

Arts, Commerce & Science College, Kiran Nagar Amravati

Title of the Practice: 1.

UGC Sponsored One Day Workshop on “ Detection of Food Adulteration”

Extension Activity Conducted on dated 21 September 2017.

Level /Area:Community People, Parents, Teachers, Non teaching staff and Students

Goal:

• What is the detection of Food Adulteration ?
• What type of technic used in Food Adulteration?

Details:

Involvement (Department):

[Role of the Department, Teacher In-charge, Students participants, Committee of students (if any)]

This extension activity conducted by the Chemistry department.

For this activity co-ordinator was Shri S. B. Bansod, Teacher Incharge . was Dr. M.J.Pawar and Dr. A.K. Maldhure All the teachers were involved in this activity.

Different committees were made for this activity

Registration Committee	UG students
Inauguration Committee	PG students
Hospitality Committee	che PG Teachers
Rangoli and Hall decoration Committee	PG students
Lunch Committee	CHE/EVS PG students
Valedictory Committee	All staff che

Involvement (NGO/Society/Community):

For this activity total participants registration were 23. In this activity there was a involvement of parents, community peoples nearby the college, teachers, non teaching staff and students.

Mechanism of the activity:

This activity was organized on dated 21 September 2017 in four session

Session I -    Inauguration function

Session II -    Resource Person – Dr.R.S.WAKDE, Officer food and drugs division amavati